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- Hardy perennial herb that grows year after year
- Ideal for salads, soups, and can be cooked like spinach
- Rich in Vitamin C and promotes healthy eating
- Sow from March to May, and harvest from June to October in the first year
- From the second year, harvest from April to October
Sorrel is a hardy perennial herb known for its health benefits and culinary versatility. This herb thrives year after year, making it a reliable addition to your garden. Ideal for adding a zesty flavor to salads and soups, sorrel is also rich in Vitamin C and can be cooked like spinach. Sow thinly from March to May in finely raked, warm, moist soil, and begin harvesting from June to October in the first year. In subsequent years, you can enjoy fresh sorrel from April to October. Regularly pick the leaves to encourage young, tasty new growth and remove any flower heads to increase leaf production.
PRODUCT SPECIFICATIONS
| WEIGHT : | 1KG |
DELIVERY INFORMATION
Orders are currently taking 2-4 working days for standard item delivery, bulky pallet orders may take a little longer.
FREE delivery on all orders over €199*
Standard delivery charges: €5
*Excludes hazardous items, certain heavy items, and those delivered by pallet.
We deliver Monday to Friday excluding Bank Holidays.
Parcels must be signed for and the courier will ring you in advance to arrange delivery.
Products like vaccines which must be shipped chilled will only be dispatched Monday - Thursday.
We currently deliver to the Republic of Ireland addresses only.
Read our full delivery policy here.
RETURNS INFORMATION
We want to you be totally satisfied with your purchase. If for any reason you are not completely satisfied, call us on 0818 321 321.
In the unlikely event you receive a faulty, damaged or incorrect product, contact us within 7 days and we will refund or replace it.
If you change your mind about your purchase, you can return it to us unused within 14 days for a refund or exchange.
Suttons Seed Sorrel
€3.95
Sorrel is a hardy perennial herb ideal for salads and soups, rich in Vitamin C, and can be cooked like spinach. Sow from March to May and harvest from June to October.
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Subject to stock availability, we aim to ensure click and reserve orders are available for collection from your nominated branch within 3 hours of our email confirming your reservation. If travelling large distance, we advise to please call the selected branch to make sure stock is reserved for you without issue. Please check your selected stores trading hours as these may vary. Click and collect terms and conditions.